ENTERTAINMENT

Jewel of Himalaya Restaurant cuisine

A platter of fresh produce used in the preparation of the dishes at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
A platter of fresh produce used in the preparation of the dishes at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
The Nepali Thali with mutton that includes Dal, Basmati rice, vegetable and meat curries, pickles and rice pudding, prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
The Nepali Thali with mutton that includes Dal, Basmati rice, vegetable and meat curries, pickles and rice pudding, prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
A platter of fresh fruit used in the preparation of the dishes at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
A platter of fresh fruit used in the preparation of the dishes at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
A platter of fresh fruit used in the preparation of the dishes at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
A platter of fresh fruit used in the preparation of the dishes at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
Patrons enjoy lunch at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Patrons enjoy lunch at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
Patrons enjoy lunch at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Patrons enjoy lunch at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
The Nepali Thali with mutton that includes Dal, Basmati rice, vegetable and meat curries, pickles and rice pudding, prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
The Nepali Thali with mutton that includes Dal, Basmati rice, vegetable and meat curries, pickles and rice pudding, prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
Garlic nan bread prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Garlic nan bread prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
Garlic nan bread prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Garlic nan bread prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
Lamb Makhini and basmati rice prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Lamb Makhini and basmati rice prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
Beef Momo (dumplings) prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Beef Momo (dumplings) prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
Beef Momo (dumplings) prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Beef Momo (dumplings) prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
Tandoori chicken prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Tandoori chicken prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
From left  standing, Geljen Nuru Sherpa and Samdo Lama, and sitting from left, Dati Sherpa and Dasang Sherpa pose at the Jewel Himalaya Restaurant  May 3, 2013 in Yorktown.
From left standing, Geljen Nuru Sherpa and Samdo Lama, and sitting from left, Dati Sherpa and Dasang Sherpa pose at the Jewel Himalaya Restaurant May 3, 2013 in Yorktown.
Joe Larese/The Journal News
Mango and pistachio ice cream prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Mango and pistachio ice cream prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
Mango and pistachio ice cream prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Mango and pistachio ice cream prepared at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
Geljen Nuru Sherpa poses with his mango and pistachio ice cream at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Geljen Nuru Sherpa poses with his mango and pistachio ice cream at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
Patrons enjoy lunch at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Patrons enjoy lunch at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News
Patrons enjoy lunch at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Patrons enjoy lunch at the Jewel of Himalaya Restaurant, photographed May 3, 2013 in Yorktown.
Joe Larese/The Journal News